Edition 13, 2011

The latest edition of our customer magazine, "beyond", is now available. Beyer has recently set another milestone by opening the Patek Philippe Boutique; read all about it the interview with Thierry Stern and René Beyer. The delicatessen section at the Globus department store harbours all manner of culinary treats. But who travels the world searching out these top-quality delicacies? All is revealed in our fascinating article. Incidentally, the same interview discloses the secret of how to keep salads crisp, even once the dressing has been added. While you are cooking, how about listening to the Pink Floyd track, "Time"? Remember it? Pink Floyd drummer, Nick Mason, takes us on a journey back in time.

In the "Swiss Made" column, it is time for a sweet story about the delicious Kägi-Fret chocolate biscuits, while our exclusive photo series presents dazzling jewellery on ice. Pictures of our glamorous events and other exciting articles round off this edition of "beyond".