Watches and Wine
In collaboration with Mövenpick Wein, we invited guests to a convivial evening devoted to the theme of "Watches & Wine". Daniel Hug from the “NZZ am Sonntag” newspaper shared some fascinating stories about watches and the development of their value – and naturally we also had some appropriate timepieces to illustrate his observations. In addition, Igor Hofer from Mövenpick Weinkeller Kloten provided plenty of interesting facts and figures about the specially selected wines. The evening was rounded off by a fabulous "flying dinner" by Gault-Millau chef, David Klocksin, from the 20/20 by Mövenpick Wein restaurant.