Beyer’s bees, part 3
The honey is here! At the beginning of August, the big day came – time to harvest the Beyer honey. Anna Hochreutener placed the honeycombs bursting with honey in the extractor – and then came the magic moment, when the yellow gold flowed into the jars. The first Beyer honey is very fine in consistency and tastes flowery with hints of lime blossoms. “The first spoon of my very own honey – I shall never forget that moment for the rest of my life”, enthuses René Beyer. You can read the entire story about Beyer honey in the coming edition of “beyond”, which is due to be published in November 2015.
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