Patek Philippe "Les Grandes Complications"
How do grand complications actually work? In the course of an informative yet humorous talk, René Clémençon, head of Beyer’s watch workshop, and watchmaker, Hans Holzach, treated guests to a look behind the scenes ‒ or rather, the watch movement.
Equally unique was the opportunity to stage an elegant dinner at the Beyer Clock and Watch Museum. The museum was swiftly converted into a gourmet restaurant by CARLTON executive chef, Karsten Klink, and his team, and for once the guests forgot about the time while they engaged in lively discussions to the wonderful sound of harp music in the background.