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Gourmet dinner with Beyer’s apprentices

10/30/2017

Recently, our Clock and Watch Museum was transformed into a gourmet restaurant – and our apprentices and their parents were invited to an exquisite dinner. We are extremely proud of our trainees: two technically skilled watchmakers (one of which is gratifyingly a woman) and four sales staff. Beyer is delighted to be able to pass on its extensive expertise to these motivated young people.