«Passion makes success.»

Once a journalist, always a journalist. Urs Heller looks back on an impressive career of 50 years in the world of media. He is one of the most influential Journalists of Switzerland – but does not think about resting on his laurels for too long. He enjoys his life and job. Especially when winter greets him with fresh fish from the lake of Zug.

Those who burn for their career, will be successful. That’s Urs Heller’s statement, head of the lifestyle magazines at Ringier and chief editor of the Gault Millau.
Apart from his enthusiasm for classical journalism, the gourmet critic shares René Beyer’s passion for excellent food. Find out about other things the two have in common in the newest episode of the podcast.