Quality. Taste. Tradition. Most people will think about at least one of those attributes when they hear the name Sprüngli. After all, their treats have been a delight for customers for many decades. The Prenosil brothers do not shy away from innovation and breaking with convention though. The launch of their Grand Cru chocolate caused waves not just externally but even within the company.

Together with René Beyer, Tomas and Milan Prenosil discuss tradition, the worldof chocolate and confectionery and - of course - time.